Sushi

Method

1. sprinkle 1tbsp of rice wine vinegar over cooked sticky rice and mix
2. lay a sheet of yaki nori (shiny side down) on a bamboo mat
3. spread cooled vinegared sticky rice evenly over the sheet approximately 2cm away from the edges
4. spread desired amount of kewpie mayo over rice and add fillings of your choice
5. slowly lift up the front of the bamboo mat with the side closest to you and begin rolling the sheet tightly. just before you reach the end, dab a small amount of water to the exposed strip to stick it together.
6. then serve as you like ! it’s best to cut the finished sushi with a wet knife :)