Sushi

Method

1. Put 3 cups of rice in a pot, fill a pot with water until rice is submerged and boil for approximately five minutes stirring in between. After finished put in seperate bowl for cooling
2. Put a frying pan on stove top and turn heat onto too high and add 2 tablespoons of oil. Season chicken schnitzels too taste and place gently in frypan allowing to cook fully. (recommended two minutes each side.)
3. Cut up avocado into slices and placed to the other side. Proceed to cut up cooked chicken into slightly thicker slices and place to side.
4. P one Seaweed on board(shiny side down) then proceed to add a thin layer of rice to the bottom half of the sheet then add chicken avocado and preferred sauces.
5. Roll seaweed into tight roll and proceed to cut into desired length or leave as full roll.
6. Serve with soy sauce and enjoy!!!