Ingredients
- Sushi rice
- Japanese mayo drizzle on top
- Thick teriyaki sauce drizzle on top
- Carrot chopped in squares
- Cucumber chopped in squares
- Pickled ginger
- Sushi rice seasoning
Method
- Cook rice then season once done
- Chop carrot and cucumber into small squares
- Line bowl with cooked rice about 1cm thick, sprinkle vegetables over rice, add mayo and thick teriyaki sauce over top. Ass picked ginger to side of bowl
Product used in recipe
- OBENTO - OBENTO SAUCE - TERIYAKI MARINADE
