Recipe Cuisine: Japanese
Theme: Fast & Fab
Sushi satisfaction
By: Justin Trist
Ingredients
- Rice, mayo, tuna, cucumber, avocado, seaweed
- 1tb mayonnaise
- 200g rice 80ml sushi seasoning
Product used in recipe
- OBENTO - COOKING SAKE
- LEE KUM KEE - ABALONE IN PREMIUM OYSTER SAUCE
Method
- Cook rice
- Let rice cool
- Add sushi seasoning
- Start forming rolls
- Cut into serving sizes
