Recipe Cuisine: Japanese
Theme: Fast & Fab
Sushi with fresh tuna we caught that day
By: Mel
Ingredients
- 2 cups of sushi rice
- Cucumber
- 1kg of fresh tuna
- Sushi seaweed
- Carrot
- Kewpie mayo
- Soy sauce
Product used in recipe
- OBENTO - SUSHI & SASHIMI SOY SAUCE
- OBENTO - YAKI NORI FOR SUSHI
Method
- Boil rice as per instructions
- Chop up meat and veggies
- On a wooden sushi roll mat, place one sheet of seaweed, cover with layer of rice, add row of tuna and veggies, roll up, enjoy!
