Sushi with tuna and kewpie

Method

1. Cook 1 cup rice, once cooked add 3 tbsp sushi seasoning.
2. To make sushi empty 425g can of tuna into bowl after being drained, then add 4 tbsp of kewpie mayo.Squeeze yuzu juice into tuna mix to taste.
3. Apply seasoned rice to nori sheet on sushi mat then add tuna mix and roll.Cut into pieces and sprinkle with bonito flakes for presentation or taste.