Sushi with tuna/crab

Method

1. Cook rice , add vinegar and cool.Get out your Sushi mat.Cut cucumber and avocado into thin strips.Drain tuna and mix with mayo.Cut crab meat into thin strips
2. Using your hands or a sushi maker add rice, tuna, cucumber and spicy mayo or whichever combination you prefer.Roll up in mat, wet end of nori(seaweed sheet).
3. Cut to preferred size usually in half to make two rolls. Let cool and soften in fridge for around 10 mins. Then enjoy with soy sauce or wasabi :)