Recipe Cuisine: Chinese
Theme: Fast & Fab
Sweet and sour pork
By: Monika klein
Ingredients
- Pork 880g
- Oil
- Frozen chinese vegetables
- Tomato sauce, soy sauce, vinegar, sugar, cornflour
Product used in recipe
- LEE KUM KEE - GLUTEN FREE SOY SAUCE
Method
- Fry pork in oil, remove and drain
- Combine Lee kum kee soy sauce, tomato sauce, vinegar, sugar and cornflour.
- Add frozen vegetables to wok, add sauce, heat until thickened.
- Add fried pork to wok and serve with rice. Yum!
