Tasty Sashimi

Method

1. Place a sheet of nori (seaweed) on a sushi mat. Spread a thin layer of cooked sushi rice evenly over the nori.
2. In the centre of the rice, place avocado slices, cucumber strips, and add a small line of mayonnaise.
3. Carefully roll the sushi using the mat to form a tight roll. Slice the roll into small pieces and serve.