Ingredients
- Eye fillet steaks
- I tbsp oil
- Teriyaki sauce
- Jasmine rice boiled
Method
- Add oil to hot pan cook beef until almost cooked remove from pan cut into strips and add Teriyaki sauce. Return to pan for 1 minute then serve with fluffy jasmine rice
Product used in recipe
- LEE KUM KEE - LKK TERIYAKI MARINADE 250G
