Teriyaki Beef Bowl

Ingredients

• 1 tbsp canola oil
• 2 garlic cloves - minced1 brown onion - finely chopped
• 1 carrot - grated and peeled1 zucchini - grated
• 500g beef mince
• Teriyaki Sauce3 tbsp soy sauce3 tbsp mirin3 tbsp cooking sake1/2 tsp white sugar
• White riceSesame seedBok Choy

Method

1. Heat oil in wok and add garlic / onion stir for 2 mins
2. Add carrot and zucchini and cook for a further 3 mins
3. Add beef and cook until light brown. Add teriyaki sauce and cook for 4 mins
4. Serve teriyaki beef over rice, sprinkled with sesame seeds and add steamed bok choy as a side

Product used in recipe

• Obento - Cooking Sake
• Obento - Mirin Seasoning