Teriyaki beef bowls

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 1 brown onion, diced
• 1 medium carrot grated
• 1 medium zucchini grated
• 1 thumb ginger grated
• 500g beef mince
• 3 tbsp soy sauce
• 3 tbsp mirin
• 3 tbsp cooking sake
• 1 tbsp dark soy
• 1/2 tsp sugar
• Coriander for garnish

Method

1. Heat oil in large frying frying pan. Add all vegetables (onion, garlic, ginger, carrot, zucchini) to hot oil and cook until water leaches and mostly evaporates. 4-6 minutes. Once vegetables are translucent, add in beef mince and cook until browned.
2. To make the sauce, combine the soy, cooking sake, mirin, dark soy and sugar. Once beef mince has browned, add sauce and cook for about 5-10 minutes until sauce thickens.
3. Serve over rice with coriander.

Product used in recipe

• OBENTO - OBENTO SAUCE - MIRIN SEASONING