Recipe Cuisine: Malaysian
Theme: One Bowl Wonder
Teriyaki beef/chicken
By: Helen
Ingredients
- Union garlic shallots sesame seeds
- 1 tbsp cooking oil
- 200g chicken
Product used in recipe
- LEE KUM KEE - TERIYAKI STIR-FRY SAUCE GF
- LEE KUM KEE - ABALONE IN PREMIUM OYSTER SAUCE
Method
- First heat up the pan put cooking oil fry garlic union stir once caramelised put the chicken in leave it till boiled and soft.
- To make the sauce combine soy and fish sauce
- In a small pan heat put 1 tablespoon of oil
