Recipe Cuisine: Japanese
Theme: One Bowl Wonder
Teriyaki chicken
By: Cheryl
Ingredients
- 200g Chicken thigh
- Avocado oil
- Cucumber
- Rice
- Mirin
- Sake
- Soy sauce
- Corn starch
- Cooking wine
Product used in recipe
- OBENTO - MIRIN SEASONING
Method
- Marinate the chicken thighs with a bit of salt and corn starch for 15mins
- Cook 1/2cup of rice in the rice cooker
- In a small pan, add 2 tablespoons of oil and pan fry marinated chicken thigh in medium heat, cover to ensure fast cooking on one side the. Flip over when it’s golden brown , pan fry uncovered to keep the crispiness
- To make the marinate, add 2 tablespoons of mirin, sake , cooking wine and water, mix well in a small bowl
- Remove cooked chicken from the pan, using the same pan pour in the marinate cook till thicken and add back the chicken to coat sauce
- Plate rice and chicken on top, cut up some cucumbers to add for a balanced meal
