Ingredients
- 6 chicken thighs, boneless and skinless
- 1/2 cup Obento Soy Sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons sesame seeds
- 2 green onions, sliced
- 2 cups steamed rice
- 1 head broccoli, cut into florets
Method
- Prepare the Teriyaki Sauce: In a small bowl, mix together soy sauce, honey, and minced garlic. Set aside.
- Cook the Chicken Thighs: Heat vegetable oil in a large pan over medium-high heat. Add chicken thighs and cook for about 5-6 minutes per side, or until golden brown and cooked through.
- Add the Sauce: Pour the teriyaki sauce over the chicken thighs in the pan, coating them evenly. Continue cooking for another 1-2 minutes, allowing the sauce to thicken slightly.
- Steam the Broccoli: While the chicken is cooking, steam the broccoli. Fill a pot with a few inches of water and bring it to a boil. Place a steamer basket in the pot and add the broccoli florets. Cover and steam for about 5-7 minutes, or until tender.
- Steam the Rice: In a separate pot, bring 1 1/2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
- Serve: Place a portion of steamed rice and broccoli on each plate. Top with the teriyaki chicken thighs. Garnish with sesame seeds and sliced green onions. Serve hot and enjoy!
Product used in recipe
- Obento - Sushi & Sashimi Soy Sauce
