Recipe Cuisine: Chinese
Theme: Fast & Fab
teriyaki chicken
By: xinru Chen
Ingredients
- teriyaki chicken 300g
- cauliflower 30g
- carrot 30g
- onion 10g
Product used in recipe
- LEE KUM KEE - TERIYAKI STIR-FRY SAUCE GF
Method
- heat up 1 tbsp oil，fry chicken， and add cauliflower carrot and onion，fry for 5 mins.
- add 1tbsp teriyaki sauce into the pot and combine with the food.
- Finally， add little bit soy sauce and salt.
