Teriyaki Chicken

Ingredients

• 500g chicken breast or thigh meat
• 8 tbsp Obento Teriyaki marinade
• 1 tbsp cooking oil
• 1 cup of short-medium grain white rice
• 1/2 head of broccoli
• 1 carrot, sliced or julienne
• Pinch of black pepper
• Sesame seeds

Method

1. Dice the chicken into small, bite sized pieces. Add 4 tablespoons Obento Teriyaki marinade sauce, cover and place in fridge for 10 minutes. While waiting, cook the white rice and steam the broccolini and carrot, set aside.
2. Heat the oil in a wok or large frypan over high heat. Add in the chicken and stir fry for approx 4 minutes, until it becomes a golden brown
3. Add an additional 4 tablespoons Ubento Teriyaki marinade sauce to the chicken and stir in. Continue cooking for a minute and then let it simmer for about 5 minutes so the sauce can thicken.
4. Serve the Teriyaki chicken on top of a bed of rice along with the broccoli and carrot. Garnish with cracked black pepper and sesame seeds.

Product used in recipe

• OBENTO - OBENTO SAUCE - TERIYAKI MARINADE