Teriyaki Chicken Rice Bowl

Ingredients

• Coleslaw mix
• Chicken thigh
• Sushi rice
• Kewpie mayo
• Teriyaki sauce
• Soy sauce
• Fish sauce
• Sesame oil

Method

1. Cook 4 serves of sushi rice and then set aside. In a pan cook 500g of chicken thigh in a teaspoon of olive oil. When the chicken gets golden brown, add soy sauce, teriyaki sauce, fish sauce and sesame oil. Let the sauce thicken up so that it’s generously coating the chicken.
2. In a bowl add one cup of the cooked sushi rice, a cup of coleslaw mix and half a cup of the cooked teriyaki chicken. On top of the chicken had a generous amount of Kewpie mayonnaise. Enjoy

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G