Recipe Cuisine: Chinese
Theme: One Bowl Wonder
Teriyaki chicken stir fry
By: Lily
Ingredients
- Lee jee stir fry sauce teriyaki
- 1 tbsp vegetable oil
- 500g chicken
- 4 carrots
- 1 bag frozen broccoli
- Squid brand fish sauce
- Bean sprouts
- Singapore style Noodles
- 2 red onions
- Soy sauce
- Red chilli flakes
- Thin egg noodles
- Sweet chilli sauce
- Salt
- Pepper
Product used in recipe
- LEE KUM KEE - PREMIUM SOY SAUCE
- KEWPIE - MAYONNAISE
- SQUID BRAND - FISH SAUCE
- OBENTO - RICE WINE VINEGAR
- S&B - WASABI IN TUBE
- OBENTO - YAKI NORI FOR SUSHI
Method
- Cook chicken with salt pepper and oil on high heat and mix until combined. Let cook until chicken is done.
- Add chopped onion, carrots cut into small pieces and mix well cook for 5 mins
- Add teriyaki sauce, soy sayce, bean sprouts, and broccoli cook for 5 mins. Add sweet chilli, squid sauce, and chilli flakes, mix well.
- Add noodles and mix
- Serve and enjoy!!!
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