Teriyaki Chicken Sushi roll

Ingredients

• 3 cups Japanese rice
• 4 tbsp of Sushi seasoning
• 1 tbsp of sugar
• 1 pinch of salt
• 3 tbsp of mayonnaise
• 1/2 avocado
• 1 cucumber
• 1 preserved radish
• 2 pieces of chicken thighs slice

Method

1. Marinade chicken with any teriyaki soy sauce, stir fried until all cooked and raised it wait for the rice is cooked.
2. Wash and cut cucumber as a long small slice, remove the seed. Cut the radish in a long slice as well.
3. Cooking rice with rice cooker once finished add sushi seasoning, some sugar, salt and mayonnaise then mix them once combine wait for the rice to cooler a bit then can put on the Sushi sheet and add your teriyaki chicken, avocado, cucumber and preserved radish and roll. Then cut into small pieces and serve.

Product used in recipe

• Obento - Yaki Nori For Sushi