Recipe Cuisine: Vietnamese
Theme: Fast & Fab
Teriyaki marinaded grilled prawn
By: Anh Pham
Ingredients
- 500 g Banana prawn
- 1/2 teaspoon salt
- 2 tablespoon teriyaki marinade sauce
- Pepper (prinkler to taste)
Product used in recipe
- OBENTO - TERIYAKI MARINADE
Method
- Deshell the prawn and take the vein
- Combine prawn, salt, pepper and teriyaki marinade in a bowl
- Marinade for at least half an hour
- put in airfry and cook for 15 minutes, at 180 oC, turn the prawns over at 7 minutes. You can take it out earlier if want to be more tender
