Recipe Cuisine: Japanese
Theme: Fast & Fab
Teriyaki noodle
By: James fotheringham
Ingredients
- Spaghetti
- Mixed veg
- 250g chicken breast
Product used in recipe
- LEE KUM KEE - TERIYAKI STIR-FRY SAUCE GF
- LEE KUM KEE - TERIYAKI STIR-FRY SAUCE GF
Method
- Brown chicken then put aside
- Stir fry mixed veg, put spaghetti on the boil
- Add chicken and Lee kum kee teriyaki sauce to veg and stir and simer low heat for two min
- Place spaghetti in bowl then add chicken and veg to spaghetti and serve
