Recipe Cuisine: Japanese
Theme: One Bowl Wonder
Teriyaki Salmon Bowl
By: Jun
Ingredients
- 2 Salmon Fillet with skin
- 1 tsp Olive Oil
- ½ Zucchini, chopped
- ½ Avocado, sliced
- 2 Broccolini stalks
- 1 tbsp Soy Sauce
- 1 tbsp Mirin seasoning
- 1 tbsp Cooking Sake
- ½ tbsp of Brown Sugar or Honey
- 1 Garlic Clove, minced
- Pinch of Ground Sichuan Pepper
- Steamed Rice to serve
Product used in recipe
- OBENTO - COOKING SAKE
- OBENTO - MIRIN SEASONING
- LEE KUM KEE - PREMIUM DARK SOY SAUCE
Method
- Mix Soy sauce, Mirin seasoning, Cooking Sake, Brown sugar and garlic, set aside
- Heat up a pan on medium heat, add olive oil
- Add Salmon to the pan, skin side first, cook until skin gets crispy
- Add vegetables to the pan, flip salmon fillet to the side and cook until both sides are cooked
- Set the pan to low heat, add mixed sauce to the pan, rotate salmon to coat with the sauce
- Serve salmon and vegetable on rice with sprinkle of Sichuan pepper and sliced Avocado
- You can substitute the vegetables to your favourite ones
