Ingredients
- 200g salmon fillet
- 4 tbsp Lee Kum Kee Teriyaki stir fry sauce
- 125g rice
- 1/2 cup cabbage
- 1/2 avocado
- 1/4 cup cucumber
- 1/4 cup Edename beans
- 1/4 cup carrot grated
- 15g Kewpie Mayonnaise
Method
- 1. Marinate salmon fillet in Teriyaki sauce and place in fridge 2. Grate carrot 3. Thinly slice cucumber 4. Chop cabbage 5. Slice avocado 6. Steam Edename beans 7. Air fry salmon for 15 minutes 8. Cook rice 9. Put all ingredients in bowl 10. Top with Kewpie mayonnaise
Product used in recipe
- LEE KUM KEE - LKK STIR-FRY SAUCE TERIYAKI 250G
