Teriyaki salmon skewers & vegetables

Method

1. Cut salmon into cubes and thread onto 4 skewers. Put into a shallow dish and pour 1 tablespoon teriyaki marinade over and turn over to coat.
2. Chunky vhop capsicums, halve mushrooms, and cut red onions into narrow wedges. Place in bowl and pout remaining marinade over and stir to coat.
3. Using 1 tsp olive oil in a hot frypan, cook salmon skewers 2 minutes each side until cooked through. Remove from pan & put aside
4. In same pan add remaining olive oil and marinated vegetables. Cook on high until slightly charred and soft.
5. Put half the rocket on each plate. Add vegetables and skewers. Sprinkle with sesame seeds.