Recipe Cuisine: Japanese
Theme: Fast & Fab
Teriyaki Salmon Surprise
By: Michele Ducray
Ingredients
- Salmon fillets x 4
- 1 tablespoon oil
- 1 clove garlic, minced
- 1/4 cup teriyaki sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon rice wine vinegar
Product used in recipe
- OBENTO - TERIYAKI MARINADE
Method
- Add garlic, teriyaki sauce, rice wine vinegar and sesame oil to a medium bowl.
- Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.Place salmon filets in the ziplock bag and marinate for 30 minutes.
- Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time). Cook 3-4 minutes on each side until desired doneness.
- Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.
- Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesameseeds for garnish, if desired.
