Teriyaki tofu sushi

Ingredients

• 2 cups sushi rice
• 3 carrots
• 1 capsicum
• 1 cucumber
• 1 avocado
• 600g teriyaki tofu
• 1 pack seaweed sheets

Method

1. Cook sushi rice and add sushi rice seasoning
2. Cut vegetables into long thin pieces
3. Spread rice evenly over seaweed sheet and lay vegetables horizontally in centre of rice
4. Roll sushi sheet and vegetables with bamboo sushi mat
5. Cut sushi roll to desired thickness
6. For a more enjoyable experience add a dash of wasabi, soy sauce and pickled ginger

Product used in recipe

• Obento - Sushi Seasoning
• S&B - Japanese Wasabi Tube Paste