Terriyaki Chicken

Method

1. Cook two cups of Rice in rice cooker.Dice four chicken thighs and fry in pan until cookedCut up and boil or steam one head of broccoli.
2. Combine 1/4 of soy sauce woth 3 tables spoons if Rice wine vinegar 2 tablespoons of mirin, one tablespoon of sesame oil and 3 tablespoons of brown sugar and stir until combined
3. Once chicken is cooked add broccoli and sauce to pan. Heating sauce and covering chicken and broccoli.Add rice to bowl followed by chicken, sauce and broccoli on top