Recipe Cuisine: Thai
Theme: Fast & Fab
Thai basil minced meat
By: Yeung Pak Ho
Ingredients
- Minced pork
- Oyster sauce
- Red onion
- Spring onion
- Chilli
- Garlic
Product used in recipe
- LEE KUM KEE - PANDA BRAND OYSTER SAUCE
Method
- Fired red onion, spring onion, garlic, chilli
- Add minced pork marinated in LKK oyster sauce into the same fry pan
- Add in Chinese Shaoxing wine and Thai basil
