Ingredients
- 1 birds eye chilli
- 1 garlic clove
- 1cm ginger
- 1tbs corriander stem
- 2tbs fish sauce
- 3tbs lime juice
- 2 tsp palm sugar
- 200g Cherry tomato
- 1 cucumber
- 1 red onion
- Long red chilli
- Bunch coriander
- Bunch mint
- Bunch Thai basil
- 500grm beef
- 1tsp sesame oil
- Handful of bean sprouts
Method
- Pound garlic, birds eye, ginger, palm sugar and coriander stems into paste.
- Add fish sauce, lime juice, oil to paste
- Combine herbs, tomatoes, red onion, chilli, cucumber and bean sprouts into bowl
- Salt, pepper and oil beef. Cook on high heat to medium rare. After resting slices into strips
- Toss beef in dressing
- Combine Salad with beef and top with crushed peanuts to serve
Product used in recipe
- SQUID BRAND - SQUID BRAND FISH SAUCE 300ML
