Ingredients
- 2x chicken breasts cubed
- 1pkt S&B golden curry paste
- 1 400ml can coconut cream
- 1pkt of family size microwave jasmine rice
- 1 tbls sesame oil
Method
- Heat pan with sesame oil
- Cook chicken then set aside
- In same pan melt curry paste
- Pour in coconut cream and stir till combined
- Add water to thin the sauce to desired consistency
- Microwave rice and serve
Product used in recipe
- S&B - Golden Curry Medium Hot
