Thai chicken laksa

Ingredients

• 300g sliced chicken thigh
• 230g Valcom Thai Laksa paste
• 300ml coconut milk
• 1.5 cup water
• Chopped chives for garnish
• 2 tbs oil

Method

1. Add oil to frying pan and add Laksa paste, stir until fragrant
2. Add sliced chicken thigh and cook through completely
3. Add coconut milk and water and bring to boil
4. Place into bowl and add chopped chives for garnish

Product used in recipe

• VALCOM - VALCOM CURRY PASTE LAKSA