Ingredients
- 400mL Valcom Coconut Milk
- 450g chicken breast
- 1 and 1/2 carrots
- 1 cup snowpeas
- 1 red capsicum
- 3 cloves garlic
- 3 tablespoons Mr Chen's Thai Green Curry Paste
- 1 tablespoon fish sauce
- 1/2 tablespoon lime juice
- 1/2 tablespoon palm sugar
- 1 and 1/4 cup jasmine rice
Method
- Heat oil in pan, add chicken and cook until golden
- Add 3 cloves of crushed garlic and cook for 1 minute
- Sir in 3 tablespoons Mr Chen's Thai Green Curry Paste
- Add diced vegetables and cook for 1 minute
- Pour in 400mL Valcom Coconut Milk and bring to a boil
- Stir in 1 tablespoon fish sauce, 1 tablespoon palm sugar, 1 tablespoon lime juice. Reduce heat and simmer
- Serve with rice
Product used in recipe
- Valcom - Coconut Milk