Ingredients
- Chopped onion
- Minced Garlic
- 500g Chicken breast sliced
- 1 capsicum sliced
- 2 medium sized carrots sliced
- Valcom bamboo shoot slices
- 270ml coconut milk
- Ayam Thai green curry paste
- Chilli Ground (optional)
- 2 cups dry rice
Method
- Sauté onion and garlic until browned
- Add sliced chicken and curry paste. Stir Fry for 2-3mins.
- Add capsicum, carrot and drained bamboo shoots.
- Mix in coconut milk. Bring to boil, simmer. Optional: add chilli for extra spice.
- Serve with cooked rice.
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
