Recipe Cuisine: Thai
Theme: 10 Iconic Asian Ingredients
Thai green chicken curry
By: Lizzy
Ingredients
- 4 Chicken thighs (1.5inch cubes)
- 2 cup Chicken stock
- 1 red capsicum (thin slices)
- 1 eggplant (cubed)
- 1 broccoli (small florets)
- 1 carrot (in matchsticks)
- Green curry paste (half jar)
- 1 tin Coconut milk
- 1tsp Fish sauce
- 2 garlic cloves
- 1tsp ginger
- 1tsp sugar
- Tofu half block
- 2 kaffir lime leaves
- White sugar
- 1.5 cup white jasmine rice
Product used in recipe
- VALCOM - CURRY PASTE GREEN
- SQUID BRAND - FISH SAUCE
- VALCOM - COCONUT MILK
Method
- Heat vegetable oil in a pan, and add curry paste, garlic and ginger for 4 minutes.
- Add chicken stock and coconut milk and mix and bring to a simmer.
- Add fish sauce and sugar and stir. Add kaffir lime leaves
- Add the chicken and cook on a light simmer for 5 minutes.
- Add the tofu and stir, and cook another 3 minutes.
- Add the eggplant and capsicum and cook for 3 minutes
- Add the carrots and broccoli and stir. Let simmer another 2-3 minutes.
- Taste the sauce and add fish sauce or sugar if needed.
- Serve over steamed white jasmine rice.
