Ingredients
- 1/2 a jar of Valcom green curry paste
- 2 tbsp oil
- 400ml coconut milk
- 400g diced chicken
- 1 tsp fish sauce
- 1 tsp sugar
- 1 small tin baby bamboo shoots
- Handful broccoli
- 1/2 red capsicum
- 2 tbsp Kaffir lime leaves
- 2 chillies
Method
- Fry Green curry paste with oil over medium heat until fragrant
- Add half of the coconut milk and stir-fry for about 5 minutes until sauce thickens
- Add chicken and cook over high heat for 2 minutes
- Add remaining coconut milk
- Add fish sauce and sugar and bring to boil
- Add bamboo, broccoli and capsicum
- Add kaffir lime leaves and chilli (optional)
- Remove from heat and serve with rice
Product used in recipe
- Valcom - Curry Paste Green