Ingredients
- 800g diced chicken
- Green curry paste
- 400g of eggplant
- Kaffir leaves
- Basil leaves
Method
- Add chicken and curry paste and cook for 10min
- Add coconut milk and simmer for 10 min
- Add eggplant and cook for another 10min
Product used in recipe
- VALCOM - VALCOM CURRY PASTE GREEN
