Thai Pineapple fried rice

Method

1. Heat the pan and roast the cashew nuts until slight brown, put aside the cashew.
2. Pour the beaten eggs onto the pan, stir fry until tiny, granular pieces. Remove and set aside.
3. Add 1 teaspoon of oil to the pan, then add finely chopped garlic.
4. Add capsicum and carrot to the pan. Remove all and put aside.
5. Add chopped pineapple onto the pan, heat them up 1-2 minutes.
6. Add 1 tablespoon of oil, then add the rice and prawns.
7. Return capsicum, carrot and egg back into the pan. Along with chopped spring onion and roasted cashew nut (put a side 20g for garnish).
8. Stir fry all for 3 minutes while adding 2 tablespoons of LeeKumKee soy sauce and 1 teaspoon of thai/garlic chilli sauce.
9. Serve and garnish it with the roasted cashew nuts. Enjoy!