Thai red chicken curry

Ingredients

• Grated Ginger
• 1 tbsp
• 1 tablespoon minced garlic
• 1 jar valcom authentic Thai red curry paste
• 1 tin coconut milk
• chilli flakes
• 1 sliced capsicum
• Sprinkle of salt
• 1 lime
• Add 3 chicken thigh fillets (chopped)
• 1 bunch of corriander
• 1 bunch of basil

Method

1. Fry garlic and ginger together for 3 mins
2. Add the red curry paste and fry together for 2-4 mins
3. Add coconut milk, salt, lime juice and sprinkle chilli flakes and stir
4. Add red capsicum and chicken and simmer until chicken has cooked through
5. Once chicken has cooked through add 1 cup of chopped basil and coriander
6. Serve with basmati rice, a wedge of lime and fresh coriander and basil to garnish (and more chilli flakes which is optional)

Product used in recipe

• VALCOM - VALCOM CURRY PASTE RED