Thai red curry

By: Vishnu Gaddy

Oil, garlic, ginger, onion, Thai red curry paste, coconut milk, chicken breast, carrots, mushroom, basil, chilli, raw sugar
2tb oil
300g chicken
100g red curry paste
Half oniion
250 ml coconut milk
1 carrort
200g mushroom slices
50g basil leaves
1 red chilli

Add oil to pan once it heated up add finely chopped garlic and ginger and then saute. Once fried add finely chopped onion and fry until they turn golden brown. Then add coconut milk. Once it's started cooking, keep on low flow and add chicken breast pieces that are cut into small pieces and close the liq. Cook the pieces in milk for 10-15 min. Add 1 tb spoon of raw sugar to them. Them add all veggies and keep cooking until all of them were cooked properly. At the end add basil and kaffir leaves for flavour and aroma.