Recipe Cuisine: Thai
Theme: 10 Iconic Asian Ingredients
Thai Red Curry
By: errol flynn
Ingredients
- 300g meat
- 1 Tbsp oil
- 400ml coconut milk
- Red curry paste
- 225g volcom bamboo shoots
- 100g vegetables of choice
- 1 tsp fish sauce
Product used in recipe
- VALCOM - BAMBOO SHOOT SLICES
- SQUID BRAND - FISH SAUCE
Method
- Heat oil on medium heat, add curry paste, fry lightly until fragrant.
- Add coconut milk until combined. Still on low heat Add meat and vegetables until cooked through.Add fish sauce
- Serve with rice or noodles
