Ingredients
- Curry paste
- Tbls olive oil
- 250 gm chicken pieces
- Onion, potato, split peas, 400ml coconut milk
Method
- Partly cook diced onion , split peas and potato
- Place these veges into slow cooker then add 1/3 jar of Curry paste, tbls oil, tspn of paprika and chilli, Salt and stir
- Add diced chicken pieces and 200mls coconut cream
- Slow cooker for 3 hours adding the other 200mls coconut cream when appropriate
- When ready to eat, if too runny add corn flour to thicken
Product used in recipe
- Valcom - Curry Paste Red