Ingredients
- Red curry paste half jar
- 500g chicken breast
- Mixed veggies
- 1tbsp fish sauce
- 400ml coconut milk
- 1 tsp sugar
Method
- Heat a pan and fry half a jar of curry paste
- Add chicken until brown
- Add remaining ingredients, reduce heat and simmer for 10 mins
Product used in recipe
- VALCOM - VALCOM CURRY PASTE RED
- VALCOM - VALCOM KAFFIR LIME LEAVES
