Thai red curry

Method

1. Add 2 tablespoons spoons garlic paste and 1 teaspoon of minced ginger to a pan with 2 tbsp of vegetable oil. Cook for 2 mins on medium Add 3 tablespoons red curry pasteAdd 250mls chicken stock till simmering. Or until curry paste dissolved.
2. Add fish sauce, coconut milk, 500g chicken, potato, beans chopped capsicumCook for 15/20mins or until chicken and potato cooked.
3. And Thai red curry to your favourite rice, noodle or have with roti