Thai stir-fried cashew chicken

Method

1. Make the sauce. Add soy sauce, dark soy, oyster sauce, corn starch, a table spoon of sugar. A few pinch of corn starch
2. Add diced onion and garlic into wok with half a cup of cashews. Allow to brown.
3. Add diced chicken to the wok. Allow to brown.
4. Add round beans and capsicum to the wok.
5. After they soften add spring onion and sauce.