Recipe Cuisine: Thai
Theme: Fast & Fab
Thai Yellow Fish Curry
By: Emily Rose
Ingredients
- 3 basa fillets
- 1 can coconut milk
- 1/2 jar valcom yellow curry paste
- 2 potatoes
- 2 bok coy
- 1 packet 90 second white rice
Product used in recipe
- VALCOM - CURRY PASTE YELLOW
Method
- peel, chop, and boil potatoes until tender.
- heat curry paste and coconut milk on the stove.
- chop basa fillets and boy choy, then add to curry sauce mixture.
- once tender, add potatoes to curry sauce mixture.
- heat 90 second rice in microwave.
- serve curry over rice.
