The Bowl That Made Me Miss Japan

Method

1. Wash thoroughly the rice (enough so that the water is clear when water comes through).
2. Soak the rice in the water for 30 mins.
3. Cook rice according to preference (I used the microwave as the instructions on the packet). Took 15 minutes, using 1 cup of rice to 2 cups water.
4. While the rice soaks prepare the tuna marinate. Mix all the wet ingredients (soy, mirin, sake) in a small bowl. Thinly slice the tuna sashimi and incorporate into the mixture. Place the tuna into the fridge to cool whilst waiting.
5. When the rice has finished take out of microwave (or stove/rice cooker) and rest for 5 mins. Meanwhile seperate the egg white from the yolk.
6. After 5 mins, time to put all the ingredients together. First the rice in a bowl, then layer the tuna around the bowl. Then place the egg yolk in the middle. Lastly place as much wasabi as the heart desires and serve!