Recipe Cuisine: Chinese
Theme: Fast & Fab
The Knickel style Bao Buns
By: Mackenzie
Ingredients
- Qp mayo
- Bao buns x 8
- Slow cooked pork 200g
- Sweet chilli sauce
Product used in recipe
- KEWPIE - MAYONNAISE 50% REDUCED FAT
Method
- Steam Bao buns for 7 minutes
- Slow cooked pork during the day for 5 -7 hours or buy pre-cooked pork
- Fill your buns with all your meet/salad items and for all the delicious flavours load them with sauce to finish!
