Recipe Cuisine: Japanese
Theme: Meat-Free Marvels
Thick pork katsu
By: Lorenzo Cyster
Ingredients
- Pork cutlet
- Butter
- Thyme
- Salt
- Pepper
- Panko crumbs
- Egg
- Cornflour
- Oil
Product used in recipe
- KEWPIE - MAYONNAISE
Method
- Salt and pepper cutletAdd into Vacuum pack bagAdd butter and fresh thymeSous vide for 6 hours at 71.5.cTake out - ice bathEgg wash and crumbFry in hot oil
- Serve with kewpie mayoAnd thinly sliced cabbage with lemon dressing
