Recipe Cuisine: Korean
Theme: Fast & Fab
Tofu salad
By: Jennifer
Ingredients
- Tofu
- Salad mix
- Kewpie rosted sesame
Product used in recipe
- KEWPIE -
Method
- Slice the tofus by 3 cm by cm. Fry the tofu on the pan with oil.
- Cook the tofu in an oiled pan until it turns golden brown.
- Let the tofu cool, then arrange the prepared mixed salad greens neatly on a plate and place the grilled tofu on top. Finally, drizzle Kewpie sesame dressing to taste. You can also add cherry tomatoes if you like.
