Tuna-Kewpie Sushi

Method

1. Cook rice and add a splash of sushi vinegar as preferred, let cool.
2. Mix tuna with Kewpie Mayonnaise.
3. Place sheet of nori seaweed on a sushi rolling mat, cover with cooled rice, leaving a little space at the end to glue the roll together.
4. Place tuna and mayo along the rice in a line, adding other ingredients as desired.
5. Tightly roll the sushi roll up, cut and serve with soy sauce and more mayonnaise or Kewpie mixed with a little mustard to make mustard-mayo.
6. This is 15 year-old Ruby's Kewpie & Sushi!