- Sushi rice, nori, rice wine vinegar, canned tuna, kewpie mayo
- Cook the rice with rice cooker for about 20-25minutes, while preparing for sushi mat and nori.
- Cook the canned tuna for 5minutes, while opening the kewpie mayo.
- When the rice is cooked, add 1tsp of rice wine vinegar to the rice and mix well. Put the mixed rice on the nori and put the cooked tuna and kewpie mayo on top of the rice as seen in the picture.
- Roll and go! Ready to eat!
Brands and product used
- Kewpie - Mayonnaise