Tuna onigiri

Method

1. In a bowl, Mix 2 cups of precooked rice with a tablespoon of sesame oil
2. In a separate bowl, combine tuna, kewpie mayo and a dash of soy sauce
3. Take a sheet of yaki nori and cut in half diagonally, before placing one half on a plate where the largest corner faces south
4. Shape rice mixture into a thin triangle before applying a layer of tuna mayo to centre and adding another rice layer on top
5. Place Tuna rice triangle in the centre, on top of readily prepared seaweed, one corner facing north
6. Fold bottom triangle of seaweed up into rice before folding both sides inwards using water for seaweed to stick
7. You may add more of your tuna mayo on top for decoration, and finished! Happy cooking!!